I do not try to cram too much activity into a day. My traveling companions
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Travel Traveling Time–Spring 2003 BY GEORGIA BROWN I have enjoyed traveling ever since I was a child. Now instead of cruising the country in my grandparent’s RV, I travel to far off places to explore other cultures, customs and cuisines. Each place offers wondrous sites, sounds and smells. In all my travels, I have realized that my health takes precedence over being a tourist. So, let me share a few things I have learned from traveling abroad. PLAN, PLAN and then PLAN Airport security and policies are a prime concern. Check with your airline to see if they have guidelines for changing your itinerary in the event you become sick and need to return home for treatment because some airlines may not assess a fee for medical necessity. Contract your airline to see if you will have difficulty taking your medical equipment with you. Be sure to pack an electrical adapter because other countries use different voltage and be aware that equipment can still malfunction even with an adapter. If you have a port-a-cath, check to see if it has a metal casing. While I never set off a metal detector with my port, I always carried my card indicating my implant just in case. Always take your medications in their original containers and be sure to have a few extra in case your trip is extended. I try to take just enough so that I can remove the labels from the bottles and discard the bottle before I leave—this makes room for the extra stuff I always seem to come back with! Also, make at least two copies of all your documents including your driver’s license, passport, ticket, itinerary etc. Carry one copy with you and leave one at home with a parent or friend in case your original documents are lost or stolen. You can present your copy to the US Embassy for assistance and/or your family can help you from home. Government sites on the Internet have addresses and phone numbers to all embassies so carry that information with you as well. These sites can also tell you about the country and they list precautions you should take if visiting the country. I have also seen a doctor who specializes in travel medicine to inquire about health concerns. It is hard to plan for the unexpected but try. I try to take anything I might use sometimes at home. While you can find comparable over the counter products abroad, it is hard to walk into a German pharmacy and ask for anything when you don’t speak the language! On a recent trip to Florida, I had an allergic reaction to pollen that got into my eyes. So, I added Visine and benadryl to my first aid kit—even on weekend trips. Opt to drink water on the plane because you can become easily dehydrated when flying and drink plenty of water during your trip. Bottled water is plentiful but be sure you ask for water with or without gas—carbonated water is common in Europe. It is important to carry on with any routines you have at home like treatment and eating schedules. In addition, you need to be aware that you will encounter new organisms—on the plane and at your destination. From what my doctor of travel medicine explained, newer planes have better air filtration systems. However, I know some people prefer to fly wearing a mask. If you chose to do this, be sure to bring a few as you might want to wear them on trains or other forms of public transportation at your destination. I also suggest taking alcohol wipes and hand gel. It is important to be sure to wash your hands or use the gel before you eat or even periodically during the day. Take seat covers and toilet paper—other countries toilet facilities are not like our own. For example, in China they use “squat pots.” And just like it sounds, that is what you do. Plus, other countries have different ways to flush so be sure to check this out beforehand or you could experience some unpleasantness. I once found a toilet that I could not figure out how to flush so now I always check first. Because these are germ areas, gloves are a good idea too. SLEEP, SLEEP and more SLEEP REMINDER–You are not in America! Be aware that ethnic food found in the US varies from what you will find in the selected country. Eating in France is an experience as lunch takes a minimum of two hours for a 3-4-course meal. Bonus is they usually come with a fabulous dessert! Pizza is very popular in France but you will eat it with a knife and fork. Spain still honors the siesta. And as you would expect, pasta in Italy is fantastic. Real English food beyond fish and chips is not to my liking but they have plenty of Americanized restaurants. England and other countries do have American fast food places like McDonald’s and KFC, but the food usually tastes different. Even soft drinks taste different in other countries including Mexico and Canada. Some of my favorites are yogurt found anywhere in Europe–creamy with fruit pieces, mushroom soup in Poland, Italian ice cream, French fruit (especially fresh raspberries), raspberry jam in England, I could go on but it makes me hungry to think about it! However, while I try to be adventurous, there are some foods I did not want to try. If you think scorpion shish kebobs sound good travel to China. They have an unusual selection of items on a stick. Escargot or snails are popular in France. Beets are common in Poland. Internet research or a book on a particular country will usually describe their food along approximate cost. Not all countries have dining areas designated as “no smoking.” Smoking is very popular overseas and natives light up anywhere and everywhere. If you travel when it is warm, try to sit outside as much as possible. I also chose not to go to clubs and pubs because the ventilation is not the best so these venues are very smoky. Museums and tourist attractions are usually “no smoking” areas so this will not inhibit your sightseeing. Research will usually indicate sightseeing areas, their admission fees and if they are non-smoking.
Suggestions to help with cost Other stuff that might be helpful I know that right now is not the best time for international travel but I do hope that people will resume traveling to learn about other countries and their cultures. I have had two possible trips cancel due to current events. I have met some wonderful people in other countries. I also know some people with CF who have pen pals in other countries and have met people with CF in other countries and maintained friendships. When I was in the UK, I watched a documentary on a CF lung transplant patient. It was quite interesting to see how things are done there. (Plus, TV in other countries is entertaining—shows like “Trading Spaces” and “Who Wants to be a Millionaire” originated in the UK.) I encourage anyone to travel abroad especially if they love history. The ancient architecture is fabulous and being in a place you have studied or read about is very rewarding. So traveling can be fun and informative! I do hope to travel again. I miss it. Georgia is 32. She lives in Medway, OH. She is engaged to marry Douglas Hill on October 18, 2003. Georgia is a Director of USACFA. Her email address is: gbrown@usacfa.org |
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